Mango & Habanero Salsa

Name: Mango & Habanero Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6 serving
Cuisine: American
Ingredients: 2 Mango peeled, pitted and diced; 1 Habanero Pepper seeds removed and finely chopped; 1/2 Red Onion finely diced; 1/4 Cup(s) Cilantro chopped; 1 Lime juiced; 1/2 Teaspoon(s) Sea Salt to taste; 1/4 Teaspoon(s) Black Pepper to taste

September 7, 2023 By: Victoria Flores

(4.0) 1 Ratings

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Elevate your salsa game with this sweet and spicy blend. Ripe mangoes provide a tropical sweetness that beautifully contrasts the fiery kick of habanero peppers. The addition of lime and cilantro adds a zesty freshness, making this salsa a true crowd-pleaser. Whether you're pairing it with tortilla chips, grilled chicken, or fish tacos, this salsa promises a flavor explosion with every bite.

7 Ingredients
15 Min
6 People
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Ingredients

2 Mango peeled, pitted and diced

1 Habanero Pepper seeds removed and finely chopped

½ Red Onion finely diced

¼ Cup(s) Cilantro chopped

1 Lime juiced

½ Teaspoon(s) Sea Salt to taste

¼ Teaspoon(s) Black Pepper to taste

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How to make Mango & Habanero Salsa

01
In a Mixing Bowl, combine the diced mangoes, Chopped habanero, and red onion.
02
Add the Chopped cilantro and mix gently.
03
Squeeze in the lime juice and sprinkle with salt and pepper. Mix well.
04
Let the salsa sit for about 10-15 minutes to allow the flavors to meld. This also helps to mellow out the heat from the habanero.
05
Taste and adjust seasoning if necessary.
06
Serve immediately with tortilla chips or as a topping for your favorite dishes.
07
Note: Always wear gloves when handling habanero peppers to avoid skin irritation. If the salsa is too spicy, you can add more mango or a bit of honey to balance out the heat.

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