Microwave Chocolate Mug Cake

Ingredients

¼ Cup(s) All-Purpose Flour
¼ Cup(s) White Sugar
2 Tablespoon(s) Cocoa Powder (unsweetened)
⅛ Teaspoon(s) Baking Soda
⅛ Teaspoon(s) Salt
3 Tablespoon(s) Milk
2 Tablespoon(s) Canola Oil
1 Tablespoon(s) Water
¼ Teaspoon(s) Vanilla Extract

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Nutrition

• Calories 603
• Protein 6.9g
• Carbohydrates 82g
• Fat 30.4g
• Cholesterol 3.7mg
• Sodium 470.2mg

How to make Microwave Chocolate Mug Cake

• 01
  Mix 1 Cup all-purpose flour, ¼ Cup white sugar, ¼ Cup cocoa powder, ¼ Teaspoon baking soda, and a pinch of salt in a large, microwave-safe mug & stir until blended.
• 02
  Add ¼ Cup milk, 1 Tablespoon canola oil, 1 Tablespoon water, and ½ Teaspoon vanilla extract and stir until combined.
• 03
  Cook in microwave until cake is done in the middle (approximately 1 minute and 45 seconds).
• 04
  For a healthier version, use 1 ½ Tablespoons of plain unsweetened applesauce and 3 Tablespoons plus 1 Teaspoon water instead of the milk.