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A change of pace alternative from everyday Salisbury Steak. High quality ground sirloin served with mashed potatoes, rice or noodles without any grease drain to clean up!
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Nutrition
Calories 367
Protein 28.5g
Carbohydrates 21.1g
Fat 20g
Cholesterol 113.5mg
Sodium 6585.2mg
How to make Midwest Style Salisbury Steak
01 Start by mixing ground sirloin, panko bread crumbs, egg, milk, and ½ packet onion soup mix, Worcestershire sauce, and black pepper together in a large Bowl - shape into 5 patties.
02 Melt butter in a separate Skillet over medium-high heat, then sauté mushrooms and onion in the melted butter until tender, 5 to 7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture and cook and stir until the flour is fully inteGrated - about 1 minute.
03 Stream beef stock and water over the mushroom mixture while stirring continually, then bring to a simmer and reduce heat to medium. Cook, stirring frequently, until the liquid thickens - about 5 minutes.
04 Season with salt and pepper. Now lie the browned steaks into the gravy and simmer until the steaks are firm and gray in the center - about 30 minutes. (An Instant-Read Thermometer inserted into the center should read 160 degrees F (70 degrees C)
* Delivery times are approximate and subject to Instacart's availability and operational capabilities in your area. VivaFreshFood is not responsible for variations in delivery times.
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