Not your grandma’s chocolate chip cookies

Ingredients

2 ¼ Cup(s) All-Purpose Flour
1 Teaspoon(s) Baking Soda
1 Teaspoon(s) Salt
2 Unsalted Butter sticks, salted
¾ Cup(s) Sugar
¾ Cup(s) Brown Sugar Packed
2 Teaspoon(s) Vanilla Extract
2 Egg
1 Cup(s) Dark Chocolate Morsels
2 Cup(s) Semi-Sweet Chocolate Morsels

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How to make Not your grandma’s chocolate chip cookies

• 01
  Preheat the oven to 375 degrees F. and line a Baking Sheet with Parchment Paper or a baking mat.
• 02
  In a medium Bowl add the flour, baking soda, and salt. Whisk to combine and set aside.
• 03
  In a second Bowl add the butter, granulated sugar, and brown sugar. Beat together until light and fluffy, about 3 minutes (you can beat them by hand, with an electric Hand Mixer, or with a Stand Mixer).
• 04
  Add the eggs, one at a time, beating well after each addition.
• 05
  Add the vanilla and beat to combine.
• 06
  Gradually beat in the flour mixture.
• 07
  Stir in the morsels
• 08
  Refrigerate for 1 hour
• 09
  Drop a heaping Tablespoon of dough onto your Baking Sheet, leaving 2 inches between each cookie.
• 10
  Bake for 9 to 11 minute or until golden brown. Allow the cookies to cool on the sheet for 2 minutes after baking. Remove to Wire Racks to cool completely.