This recipe is great if you have some leftover sausage! Just toss it on the pan with a couple of other ingredients and you have yourself a meal!
Pork Sausage:
Ideally, this is a serving of the same pork sausage used for Saturday morning's breakfast.
Otherwise, use an alternative sausage of your choice or ground chicken or turkey instead.
No Avocado Oil:
Use extra-virgin olive oil instead, but reduce the heat to 350 and cook for longer to
compensate for the reduced heat setting with this type of oil.
Leftovers:
Refrigerate in an airtight container for up to 3 days. For best results, reheat in the oven.
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Ingredients
- 1 Cup(s) Brussels Sprout (halved)
- ¼ Teaspoon(s) Avocado Oil
- 1/16 Teaspoon(s) Sea Salt
- 3 Ounce(s) Pork Sausage (sliced, or sausage variety of choice)
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Add all these ingredients to your shopping cart with one click:
How to make One Pan Sausage & Brussels Sprouts
- 01
Preheat the oven to 400ºF (204ºC) and line a Baking Sheet with Parchment Paper. Add the Brussels sprouts. Toss with avocado oil and sea salt. Bake for 20-25 minutes. - 02
Add the sliced sausage to the pan and cook for an additional 10-12 minutes or until the sausages are cooked through and the Brussels sprouts are browned. Plate and enjoy!
- * Delivery times are approximate and subject to Instacart's availability and operational capabilities in your area. VivaFreshFood is not responsible for variations in delivery times.
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