A delicious one-pan breakfast that will wake you up and make you feel great! Feel free to add in your choice of spices to elevate the flavor.
No Chicken Sausage:
Use turkey sausage or a ground protein (e.g. chicken, turkey) of your choice instead.
No Kale:
Use another leafy green (or combination of greens), such as collard greens, Swiss chard,
broccoli or bok choy.
More Flavor:
Cook in some oil and add your choice of spices.
Serving Size:
One serving equals approximately 1 1/4 cups.
Leftovers:
Refrigerate in an airtight container for up to 3 days.
Meal Prep:
Cook the jicama in advance to save time.
Get every ingredient for this recipe delivered in as little as 2 hours* in Columbus!
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Ingredients
- 4 Ounce(s) Organic Chicken Sausage (roughly sliced)
- 1 Cup(s) Jicama (peeled, diced)
- 2 Tablespoon(s) Water (filtered)
- 2 Cup(s) Kale (de-stemmed, roughly chopped)
- ¼ Teaspoon(s) Sea Salt
Same-Day Grocery Deliveries Available for Columbus
Add all these ingredients to your shopping cart with one click:
How to make One Pan Sausage, Kale & Jicama Home Fries
- 01
In a Skillet over medium heat, cook the sausage, breaking it up as it browns. Leave the rendered fat and set the sausage aside on a plate. - 02
In the same Skillet, add the diced jicama and cook over medium-high heat for 1-2 minutes or until brown on one side. Lower the heat to medium, add water and cook for 5 -7 minutes or until tender. - 03
Add the kale to the jicama and cover with a lid. Cook over medium heat for 1-2 minutes or until the kale is wilted. Then, add the sausage back to the Skillet and mix until warmed through. Add sea salt to taste. - 04
Plate and enjoy!
- * Delivery times are approximate and subject to Instacart's availability and operational capabilities in your area. VivaFreshFood is not responsible for variations in delivery times.
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