One-Skillet Mexican Quinoa

Ingredients

1 Tablespoon(s) Olive Oil
1 Jalapeño Pepper (medium sized) chopped
2 clove garlic (chopped)
1 Can(s) Black Bean (15 ounce) rinsed and drained
1 Can(s) Diced Tomatoes (fire-roasted) (14.5 ounce)
1 Cup(s) Yellow Corn
1 Cup(s) Quinoa
1 Cup(s) Chicken Broth
1 Tablespoon(s) Red Pepper Flakes or to taste
1 ½ Teaspoon(s) Chili Powder
½ Teaspoon(s) Cumin (ground)
1 Pinch(es) Kosher Salt (to taste)
1 Pinch(es) Ground Black Pepper (to taste)
1 Avocado (medium sized) peeled, pitted, and diced
1 Lime (medium sized) juiced
2 Tablespoon(s) Cilantro (chopped)

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Nutrition

• Calories 450
• Protein 16.5g
• Carbohydrates 67.1g
• Fat 14.9g
• Cholesterol 1.5mg
• Sodium 1098.5mg

How to make One-Skillet Mexican Quinoa

• 01
  Fire up the Skillet over medium-high heat and add some oil! Sauté jalapeño pepper and garlic until you can smell the fragrant aroma.
• 02
  Now, it's time to add the black beans, tomatoes, corn, quinoa, and chicken broth. And don't forget to season it with pepper flakes, chili powder, cumin, salt, and black pepper - it's all about the flavour!
• 03
  Bring it to a boil, cover with a lid and reduce heat to low. Simmer until the quinoa is tender and the liquid is mostly absorbed - about 20 minutes!
• 04
  Finish off with some avocado, lime juice & cilantro (the perfect combo!) and stir until it's all combined. Voila! One-Skillet Mexican Quinoa - easy & delicious!