Pear Salad

Ingredients

1 Leaf Lettuce head, torn into bite-size pieces
3 Pear peeled, cored and chopped
5 Ounce(s) Roquefort Cheese (crumbled)
1 Avocado peeled, pitted, and diced
½ Cup(s) Green Onion thinly sliced
¼ Cup(s) White Sugar
½ Cup(s) Pecan
⅓ Cup(s) Olive Oil
3 Tablespoon(s) Red Wine Vinegar
1 ½ Teaspoon(s) White Sugar
1 ½ Teaspoon(s) Prepared Mustard
1 clove garlic (chopped)
½ Teaspoon(s) Salt
1 Pinch(es) Ground Black Pepper (to taste)

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Nutrition

• Calories 426
• Protein 8g
• Carbohydrates 33.1g
• Fat 31.6g
• Cholesterol 21.3mg
• Sodium 654mg

How to make Pear Salad

• 01
  Start by caramelizing pecans in a Skillet - stir together ¼ Cup of sugar and the pecans over medium heat until the sugar has melted and the pecans are golden and caramelized. (Be careful not to burn them!)
• 02
  Carefully transfer the nuts onto waxed paper and let cool before breaking into pieces.
• 03
  For a flavorful dressing, blend together oil, vinegar, 1 ½ Teaspoons of sugar, mustard, Chopped garlic, salt, and pepper.
• 04
  In a large serving Bowl, layer lettuce, pears, blue cheese, avocado, and green onions. Pour the dressing over your salad and sprinkle with the pecans - voilà!