Pot Luck Baked Ziti

Ingredients

1 Pound(s) Ziti Pasta
1 Onion (chopped)
1 Pound(s) Lean Ground Beef
52 Ounce(s) Spaghetti Sauce 2 (26 ounce) jars
6 Ounce(s) Provolone Cheese (sliced)
1 ½ Cup(s) Sour Cream
6 Ounce(s) Mozzarella Cheese (shredded)
2 Tablespoon(s) Parmesan Cheese (grated)

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Nutrition

• Calories 578
• Protein 27.9g
• Carbohydrates 58.4g
• Fat 25.3g
• Cholesterol 71.3mg
• Sodium 913.6mg

How to make Pot Luck Baked Ziti

• 01
  Fill a Large Pot with salted water, bringing it to a boil. Mix in ziti, cooking until al dente according to package directions (usually 8 minutes) and then drain.
• 02
  Brown onion and ground beef over medium heat in a large Skillet. Mix in spagetti sauce, simmering about 15 mins.
• 03
  Preheat the oven to 350 F (175 C)., Grease a 9 x 13” pan with butter and layer the pasta in this order: ½ of the pasta, provolone cheese, sour cream, ½ of sauce mixture, remaining pasta, mozza cheese and the rest of meaty sauce mixture. Finally, top with Grated parmesan cheese.
• 04
  Bake in oven for 30 mins, or until cheese is melted and top is lightly browned.