Pumpkin Bread

Ingredients

¼ Cup(s) Unsalted Butter melted
½ Cup(s) All-Purpose Flour
¼ Cup(s) Brown Sugar
2 Tablespoon(s) Sugar
½ Teaspoon(s) Pumpkin Pie Spice
15 Ounce(s) Pumpkin Puree *do not use pumpkin pie filling*
1 Cup(s) Sugar
½ Cup(s) Brown Sugar
½ Cup(s) Vegetable Oil
2 Egg
½ Teaspoon(s) Vanilla Extract
1 ¾ Cup(s) All-Purpose Flour
1 Teaspoon(s) Baking Soda
1 Teaspoon(s) Cinnamon
¾ Teaspoon(s) Pumpkin Pie Spice
½ Teaspoon(s) Salt
½ Cup(s) Milk
½ Cup(s) Powdered Sugar
¼ Cup(s) Maple Syrup

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Video

@vivafreshfood Pumpkin Bread 🎃 the perfect fall snack! Link to recipe in bio! #pumpkinbread #fallbaking #autumnflavors #fyp #foryou ♬ Pumpkin - Fred Paci & Nobel

How to make Pumpkin Bread

• 01
  Grease a 9x5 Loaf Pan and preheat the oven to 325 F.
• 02
  Starting with the streusel topping: mix together the melted butter, ½ Cup flour, ¼ Cup brown sugar, 2 tbsp sugar and ½ tsp pumpkin pie spice in a small Bowl and place in the fridge while make the bread.
• 03
  In a large Bowl, mix together the sugar, brown sugar, pumpkin puree and oil until fully combined. Add the eggs and vanilla, mix and set aside.
• 04
  In another Bowl, Whisk together the flour, baking soda, cinnamon, pumpkin pie spice and salt.
• 05
  Add half of the dry ingredients into the wet ingredients and mix. Once combined add the milk followed by the remaining dry ingredients. Mix until batter is smooth
• 06
  Pour mixture into Loaf Pan. Remove the streusel from the fridge, break apart into uniform clumps with a fork, and sprinkle on top. The top of the loaf should be completely covered.
• 07
  Bake for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. If it needs more time, put back in the oven in 5 minute intervals until done.
• 08
  While the loaf bakes, mix together powdered sugar and maple syrup to make the glaze.
• 09
  Once loaf is out of the oven, immediately top with glaze. Serve warm or keep in the fridge in an airtight container.