Pumpkin Pie Perfection

Name: Pumpkin Pie Perfection
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8 serving
Cuisine: American
Ingredients: 1 Can(s) Pumpkin Puree (15 ounce); 1 Can(s) Sweetened Condensed Milk (14 ounce); 2 Egg; 1 Teaspoon(s) Ground Cinnamon; 1/2 Teaspoon(s) Ground Ginger; 1/2 Teaspoon(s) Ground Nutmeg; 1/2 Teaspoon(s) Salt; 1 Unbaked Pie Crust (9 inch)

June 20, 2022 By: Victoria Flores

(4.8) 23 Ratings

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8 Ingredients
1 Hr 0 Min
8 People
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Ingredients

1 Can(s) Pumpkin Puree (15 ounce)

1 Can(s) Sweetened Condensed Milk (14 ounce)

2 Egg

1 Teaspoon(s) Ground Cinnamon

½ Teaspoon(s) Ground Ginger

½ Teaspoon(s) Ground Nutmeg

½ Teaspoon(s) Salt

1 Unbaked Pie Crust (9 inch)

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Nutrition

Calories 379
Protein 5.9g
Carbohydrates 30.5g
Fat 14.3g
Cholesterol 64mg
Sodium 352.1mg

How to make Pumpkin Pie Perfection

01
Preheat the oven to 425 degrees F (220 degrees C)
02
Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium Bowl until smooth & pour into crust.
03
Bake for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean (35 to 40 minutes).
04
Let cool before serving - voilà, Pumpkin Pie Perfection!

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