Quick and Simple Slow Cooker Chili

Ingredients

2 Pound(s) Ground Beef
29 Ounce(s) Diced Tomatoes (2 cans)
15 Ounce(s) Tomato Sauce (1 can)
15 Ounce(s) Red Kidney Beans (1 can)
9 Ounce(s) Chopped Green Chilies (2 cans)
1 Onion chopped
2 clove garlic minced
2 Tablespoon(s) Chili Powder
1 Teaspoon(s) Ground Cumin
1 Teaspoon(s) Salt
½ Teaspoon(s) Black Pepper

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How to make Quick and Simple Slow Cooker Chili

• 01
  Brown the ground beef in a Large Pot over medium-high heat (drain the fat!), then transfer to a crockpot.
• 02
  Add diced tomatoes, tomato sauce, red kidney beans, Chopped mild green chilis, onion, garlic, chili powder, cumin, salt, and pepper -- stir to combine.
• 03
  Cook on low heat for 8 hours and you'll be rewarded with a delicious chili dinner! Serve with cheese, sour cream, and/or avocado slices, and for an extra twist, try a side of corn chips or Dorito