Roasted Asparagus with Parmesan

Name: Roasted Asparagus with Parmesan
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 serving
Cuisine: American
Ingredients: 1 Olive Oil Cooking Spray; 1 Pound(s) Asparagus; 1/4 Cup(s) Parmesan Cheese; 1 Teaspoon(s) Sea Salt; 1/4 Teaspoon(s) Garlic Powder

June 20, 2022 By: Victoria Flores

(4.3) 45 Ratings

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Fresh asparagus deliciously seasoned with garlic and a sprinkle of shredded parmesan. This tender and tasty side dish is great for spring and summer!

5 Ingredients
20 Min
4 People
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Ingredients

1 Olive Oil Cooking Spray

1 Pound(s) Asparagus

¼ Cup(s) Parmesan Cheese

1 Teaspoon(s) Sea Salt

¼ Teaspoon(s) Garlic Powder

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Nutrition

Calories 46
Protein 4.4g
Carbohydrates 4.7g
Fat 1.7g
Cholesterol 4.4mg
Sodium 660.1mg

How to make Roasted Asparagus with Parmesan

01
Preheat your oven to 400 degrees F (200 degrees C).
02
Then, grab your 9x13 Casserole Dish and give it a spritz of olive oil cooking spray. Place your asparagus in the dish and lightly spray with cooking spray.
03
Now let's get flavorful - sprinkle your asparagus with Parmesan cheese, sea salt, and garlic powder.
04
Pop it in the preheated oven for 12 minutes until the fork easily punctures the thickest part of the stem.
05
Serve & enjoy with a delicious tzatziki sauce.

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