Roasted Chicken with Zucchini & Olives

Name: Roasted Chicken with Zucchini & Olives
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3 serving
Cuisine: American
Ingredients: 10 1/2 Ounce(s) Chicken leg (boneless, with skin); 1/4 Teaspoon(s) Sea Salt; 2 Zucchini (medium, sliced); 1 Lemon (freshly juiced); 3 Tablespoon(s) Extra Virgin Olive Oil

July 19, 2022 By: Victoria Flores

(4.6) 91 Ratings

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Healthy

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Fresh, healthy ingredients such as zucchini and olives give this easy chicken recipe a distinct Mediterranean flavor.

More Carb Fiber
Add an additional veggie of your choice!

Leftovers
Keeps well in the fridge for 2-3 days.

5 Ingredients
1 Hr 20 Min
3 People
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Ingredients

10 ½ Ounce(s) Chicken leg (boneless, with skin)

¼ Teaspoon(s) Sea Salt

2 Zucchini (medium, sliced)

1 Lemon (freshly juiced)

3 Tablespoon(s) Extra Virgin Olive Oil

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How to make Roasted Chicken with Zucchini & Olives

01
Preheat oven to 375Fº (191ºC).
02
Lay chicken in a large Cast Iron Skillet or Baking Sheet and season with sea salt. Place the sliced zucchini around the chicken and top with olives, lemon juice and olive oil.
03
Bake for 45 minutes, then broil on 'Low' for 10-15 more minutes until the top is browned. Baste with juices throughout cooking.
04
Remove from oven and let stand for a few minutes or more, prior to serving. Enjoy!

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