Rosemary-Roasted Grapes

Name: Rosemary-Roasted Grapes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2 serving
Cuisine: American
Ingredients: 1 1/4 Cup(s) Grape (seedless); 1 1/2 Teaspoon(s) Extra Virgin Olive Oil; 2 1/4 Teaspoon(s) Rosemary (fresh, chopped)

July 18, 2022 By: Victoria Flores

(5.0) 137 Ratings

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The perfect balance of sweet and savory! This recipe is a great alternative to cranberry sauce around the holidays!

Serving Size
One serving equals approximately half a cup.

More Flavor
Add sea salt and black pepper, to taste.

Leftovers
Refrigerate in an airtight container for up to one week

3 Ingredients
30 Min
2 People
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Ingredients

1 ¼ Cup(s) Grape (seedless)

1 ½ Teaspoon(s) Extra Virgin Olive Oil

2 ¼ Teaspoon(s) Rosemary (fresh, chopped)

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How to make Rosemary-Roasted Grapes

01
Preheat the oven to 450ºF (232ºC).
02
Break apart the branches of the grapes and place the branches on a Baking Sheet lined with Parchment Paper. Gently toss in olive oil and rosemary. Roast for 20-30 minutes, stirring halfway, or until the grapes are soft and slightly charred. Enjoy!

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Parchment Paper

Baking Sheets/Sheet Pan/Cookie Sheet

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