Salmon Cakes

Ingredients

2 Can(s) Salmon (14.75 ounces each) drained and flaked
¾ Cup(s) Italian-Seasoned Panko (Japanese bread crumbs)
½ Cup(s) Fresh Parsley (minced)
2 Egg (beaten)
2 Green Onion (chopped)
3 Tablespoon(s) Worcestershire Sauce
3 Tablespoon(s) Parmesan Cheese (grated)
2 Tablespoon(s) Dijon Mustard
2 Tablespoon(s) Creamy Salad Dressing
2 Teaspoon(s) Seafood Seasoning
1 ½ Teaspoon(s) Garlic Powder
1 ½ Teaspoon(s) Ground Black Pepper
1 Tablespoon(s) Olive Oil or as needed, divided

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Nutrition

• Calories 263
• Protein 27.8g
• Carbohydrates 10.8g
• Fat 12.3g
• Cholesterol 94.7mg
• Sodium 781.6mg

How to make Salmon Cakes

• 01
  These salmon cakes are simple and delicious! Serve them as a main dish or perfect alongside a salad. In a large Bowl mix all the ingredients together ( salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper).
• 02
  Divide into 8 patties and heat enough olive oil in a large Skillet to cover the cooking surface over medium heat.
• 03
  Fry salmon patties in batches until they're golden and delicious - 5 to 7 minutes per side! (Don't forget to add more oil as needed!)