Salmon Salad Lettuce Wraps

Name: Salmon Salad Lettuce Wraps
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2 serving
Cuisine: American
Ingredients: 10 Ounce(s) Canned Wild Salmon (drained - sockeye); 2/3 Cup(s) Unsweetened Coconut Yogurt (plain); 2 2/3 Tablespoon(s) Fresh Dill (minced); 2 Teaspoon(s) Lemon Juice (freshly squeezed); 1/3 Teaspoon(s) Sea Salt; 1/3 Lettuce (separated into leaves and washed)

July 18, 2022 By: Dan L

(4.5) 114 Ratings

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SIBO

Seafood

Sides

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A great easy way to get your omega 3's as well as your veggies!

Additional Toppings:
Add some cucumber, tomato or a bit of celery.

Meal Serving Size:
One serving equals approximately 3 salmon-stuffed lettuce leaves.

Leftovers:
Refrigerate the salmon mixture and lettuce leaves in separate airtight containers for up to 3
days.

6 Ingredients
5 Min
2 People
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Ingredients

10 Ounce(s) Canned Wild Salmon (drained - sockeye)

⅔ Cup(s) Unsweetened Coconut Yogurt (plain)

2 ⅔ Tablespoon(s) Fresh Dill (minced)

2 Teaspoon(s) Lemon Juice (freshly squeezed)

⅓ Teaspoon(s) Sea Salt

⅓ Lettuce (separated into leaves and washed)

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How to make Salmon Salad Lettuce Wraps

01
In a Bowl, combine the salmon, coconut yogurt, dill, lemon juice and sea salt. Adjust flavours as desired.
02
Scoop the mixture onto the lettuce leaves and enjoy!

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Mixing Bowls

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