Salmon with Herb Sauce

Ingredients

1 Anchovy (optional)
½ Cup(s) Parsley (finely chopped)
1 ½ Tablespoon(s) Lemon Juice (freshly juiced)
¼ Teaspoon(s) Sea Salt
¼ Cup(s) Extra Virgin Olive Oil (divided)
10 Ounce(s) Salmon Fillet (wild-caught)
3 Cup(s) Purple Cabbage (sliced into thin wedges)

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How to make Salmon with Herb Sauce

• 01
  In a small Bowl, mash the anchovy with a fork (if using) and add the parsley, lemon, sea salt and ¾ of the olive oil. Stir to combine and set aside. If not using the anchovy, mix the remaining ingredients together nonetheless.
• 02
  Add the remaining oil to a Skillet and place the salmon skin side down on a cold Skillet. Turn the heat up to medium, allowing it to cook slowly for about 4 minutes. Continue cooking over medium heat for about 8-12 minutes, depending on the thickness of the salmon.
• 03
  Turn the salmon over and cook for 1 minute more. Remove and set aside. In the same Skillet, add the cabbage and cook for about 2-3 minutes until lightly browned.
• 04
  Divide the cabbage onto plates and top with the salmon. Drizzle the herb sauce over top. Enjoy!