Salt n' Vinegar Hard Boiled Eggs

Name: Salt n' Vinegar Hard Boiled Eggs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2 serving
Cuisine: American
Ingredients: 4 Egg; 1/2 Teaspoon(s) Sea Salt (divided); 2 Tablespoon(s) Apple Cider Vinegar (raw/unfiltered/organic, divided)

July 18, 2022 By: Dan L

(4.5) 83 Ratings

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A wonderful high protein snack! Make a batch and have an easy go to snack all week.

Leftovers:
Store leftover serving in an airtight container in the fridge, for enjoyment later this week!

3 Ingredients
35 Min
2 People
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Ingredients

4 Egg

½ Teaspoon(s) Sea Salt (divided)

2 Tablespoon(s) Apple Cider Vinegar (raw/unfiltered/organic, divided)

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How to make Salt n' Vinegar Hard Boiled Eggs

01
Bring a Large Pot of water to a boil. Gently place eggs into the boiling water and turn the heat down to medium high. Set your timer for 14 minutes.
02
After 14 minutes, use a Slotted Spoon to lift the eggs out of the water. Place on a plate and let cool for at least 20 minutes.
03
When ready to eat, peel the eggs and cut them into halves or quarters. Season with sea salt and drizzle with apple cider vinegar. Enjoy!

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Large Pot

Slotted Spoon

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