If you're stuck in a dinner rut and you're looking for something tasty and healthy, we've got you covered with this sausage and creamed cabbage recipe!
Coconut Milk:
My favourite brand of canned coconut milk is Cha's Organics.
Serving Size:
Each serving equals approximately one sausage and 1 1/2 cups of cabbage.
Leftovers:
Refrigerate in an airtight container up to 3 days.
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Ingredients
- 4 Ounce(s) Pork Sausage (or sausage variety of choice)
- 1 ½ Cup(s) Green Cabbage (shredded or finely sliced)
- ½ Cup(s) Coconut Milk (organic, full-fat)
- ¼ Teaspoon(s) Sea Salt
- 1 ⅛ Teaspoon(s) Dried Chives
Same-Day Grocery Deliveries Available for Columbus
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How to make Sausage & Creamed Cabbage
- 01
Preheat the oven to 400ºF (204ºC). Line a Baking Sheet with Parchment Paper. - 02
Add the sausage to the Baking Sheet. Cook for 30 minutes or until cooked through. - 03
Meanwhile, add the cabbage, coconut milk and sea salt to a large Saucepan and bring to a simmer. Cook for 25-30 minutes or until the cabbage is tender - 04
Plate and garnish with chives. Enjoy!
- * Delivery times are approximate and subject to Instacart's availability and operational capabilities in your area. VivaFreshFood is not responsible for variations in delivery times.
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