Slow Cooker BBQ Beef

Ingredients

1 ½ Cup(s) Ketchup
¼ Cup(s) Brown Sugar (packed)
¼ Cup(s) Red Wine Vinegar
2 Tablespoon(s) Dijon Mustard
2 Tablespoon(s) Worcestershire Sauce
1 Teaspoon(s) Liquid Smoke
½ Teaspoon(s) Salt
¼ Teaspoon(s) Ground Black Pepper
¼ Teaspoon(s) Garlic Powder
1 Beef Chuck Roast (4 pounds) boneless

Same-Day Grocery Deliveries Available for Columbus

Add all these ingredients to your shopping cart with one click:

Nutrition

• Calories 276
• Protein 18.7g
• Carbohydrates 13.5g
• Fat 16.2g
• Cholesterol 65.4mg
• Sodium 562.3mg

How to make Slow Cooker BBQ Beef

• 01
  In a large Bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce & liquid smoke & season with salt, pepper & garlic powder.
• 02
  Place chuck roast in a Slow Cooker & pour the ketchup mixture over it. Cover & cook on Low for 8 to 10 hours.
• 03
  Then remove the roast, Shred with a fork & return it to the Slow Cooker. Stir to evenly coat with sauce & cook for another hour.