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Nutrition
Calories 385
Protein 18.1g
Carbohydrates 37g
Fat 18g
Cholesterol 44.8mg
Sodium 1244.6mg
How to make Slow Cooker Chicken and Dumplings
01 Place chicken, condensed soup, onion, and butter in a Slow Cooker. Add enough water to cover.
02 Cover and cook for 5 to 6 hours on High.
03 About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the Slow Cooker. Cook until dough is no longer raw in the center.
04 Cover chicken with stock instead of water for a richer flavor, if you prefer.
05 You can use more biscuit dough if you like, but the biscuits might take longer to cook.
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