Ingredients

1 Cup(s) Shortening
1 ½ Cup(s) White Sugar
2 Egg
2 ¾ Cup(s) All-Purpose Flour (sifted)
1 Teaspoon(s) Baking Soda
2 Teaspoon(s) Cream of Tartar
¼ Teaspoon(s) Salt
2 Tablespoon(s) White Sugar
2 Teaspoon(s) Ground Cinnamon

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Nutrition

• Calories 150
• Protein 1.6g
• Carbohydrates 19.8g
• Fat 7.3g
• Cholesterol 12.4mg
• Sodium 66.3mg

How to make Snickerdoodles

• 01
  Preheat your oven to 400 degrees F (200 degrees C)
• 02
  In a large Bowl, mix together the shortening & 1 ½ Cups of sugar until smooth.
• 03
  Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar & salt & stir into the batter until blended.
• 04
  Roll the dough into balls the size of small walnuts & roll in a mixture of 2 Tablespoons sugar & 2 Teaspoons cinnamon.
• 05
  Place 2 inches apart on an ungreased Cookie Sheet & bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.