Sour Cream Cornbread

Ingredients

2 Cup(s) Cornmeal
2 Cup(s) All-Purpose Flour
1 ⅓ Cup(s) White Sugar
1 Teaspoon(s) Salt
1 Teaspoon(s) Baking Soda
2 Cup(s) Sour Cream
1 Cup(s) Butter melted
4 Egg

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Nutrition

• Calories 358
• Protein 5.5g
• Carbohydrates 41.6g
• Fat 19.5g
• Cholesterol 89.7mg
• Sodium 344.1mg

How to make Sour Cream Cornbread

• 01
  Preheat the oven to 375 degrees F (190 degrees C) and grease a 9x13-inch Baking Dish - it's time to make the most delicious Sour Cream Cornbread!
• 02
  In a large Bowl, mix together the cornmeal, flour, sugar, salt and baking soda.
• 03
  Add the sour cream, butter and eggs and Whisk until fully incorporated. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• 04
  For an extra special treat, make this recipe into muffins - they only need 25 minutes to bake!
• 05
  And of course, don't forget the best part - honey butter! Just mix together equal parts honey and butter - it's the perfect pairing with this Sour Cream Cornbread!