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This is a recipe I created when I was 17. I wanted a cookie that was both fluffy and would melt in your mouth, combining the feelings of autumn and winter in one. It took me several tries to get the cookies where I wanted them, but finally I arrived at this. You can accidentally overbake them by almost double the time and they'll still be okay (as I've learned by accident). Another fun thing to try is replacing the chocolate chips for raisins for a healthier option. You may notice there is far less sugar than traditional cookie recipes in mine. I wanted something more akin to a cake-like cookie.
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