Strawberries with Macadamia Dip

Name: Strawberries with Macadamia Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3 serving
Cuisine: American
Ingredients: 3/4 Cup(s) Macadamia Nut (soaked at least 30 minutes); 1 Tablespoon(s) Coconut Oil (melted, unrefined, organic); 1 Cup(s) Strawberry (well washed, ideally organic)

July 18, 2022 By: Victoria Flores

(4.8) 64 Ratings

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We can't get enough of this simple macadamia nut dip! You can even top with a touch of unsweetened, shredded coconut to add a little something extra!

SIBO-Specific Serving Size - Macadamia Nuts
The SIBO-specific serving size for macadamia nuts is max. 20/serving. 1/4 cup of macadamias is roughly 40 total, so approx. 1/8 cup of this dip would be suitable at one time.

More Flavor
Toast or roast the macadamia nuts.

Leftovers
Refrigerate the macadamia dip separately in an airtight container for up to two weeks.

3 Ingredients
5 Min
3 People
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Ingredients

¾ Cup(s) Macadamia Nut (soaked at least 30 minutes)

1 Tablespoon(s) Coconut Oil (melted, unrefined, organic)

1 Cup(s) Strawberry (well washed, ideally organic)

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How to make Strawberries with Macadamia Dip

01
Combine the macadamia nuts and coconut oil in a Food Processor or High-Speed Blender. Blend until smooth, adding a bit of water (if needed) until your desired consistency is reached.
02
Transfer to a Bowl. Serve with strawberries and enjoy!

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