Sweet 'n' Spicy Salsa

Name: Sweet 'n' Spicy Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10 serving
Cuisine: American
Ingredients: 8 large Tomato skinned; 8 medium Onion; 8 large Apple; 6 mixed color Bell Pepper; 2-4 Jalapeño Pepper to taste; 6 cloves Garlic; 2 1/2 Cup(s) White Vinegar; 1 Cup(s) White Sugar; 5 Tablespoon(s) Pickling Salt; 1/2 Tablespoon(s) Dry Mustard; 1-2 Teaspoon(s) Cayenne Pepper; 1 Can(s) Tomato Paste

October 3, 2023 By: Crystal Mountain

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My aunt developed this recipe and when she passed away I took over as the family salsa maker. All of my family loves it and I love carrying on her legacy.

12 Ingredients
30 Min
10 People
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Ingredients

8 large Tomato skinned

8 medium Onion

8 large Apple

6 mixed color Bell Pepper

2-4 Jalapeño Pepper to taste

6 cloves Garlic

2 ½ Cup(s) White Vinegar

1 Cup(s) White Sugar

5 Tablespoon(s) Pickling Salt

½ Tablespoon(s) Dry Mustard

1-2 Teaspoon(s) Cayenne Pepper

1 Can(s) Tomato Paste

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How to make Sweet 'n' Spicy Salsa

01
Sterilize jars and lids.
02
Wash veggies and Grate apple.
03
Cut peppers, onions and tomatoes coarsely and fine.
04
Add all veggies to vinegar in a pot. Stir and simmer for one hour.
05
After 1 hour add sugar, pickling salt, dry mustard, cayenne pepper and tomato paste.
06
Boil for 15 mins.
07
Pour into jars and water process for 15 mins.

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