Sweet Potato Casserole Dessert

Ingredients

4 ½ Cup(s) Sweet Potato cooked and mashed
½ Cup(s) Butter melted
⅓ Cup(s) Milk
1 Cup(s) White Sugar
½ Teaspoon(s) Vanilla Extract
2 Egg (beaten)
1 Cup(s) Light Brown Sugar
½ Cup(s) All-Purpose Flour
⅓ Cup(s) Butter
1 Cup(s) Pecan (chopped)

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Nutrition

• Calories 309
• Protein 3.2g
• Carbohydrates 41.9g
• Fat 15.3g
• Cholesterol 49.1mg
• Sodium 103.1mg

How to make Sweet Potato Casserole Dessert

• 01
  Preheat your oven to 350 degrees F (175 degrees C) and grease that 9x13 Inch Baking Dish
• 02
  In a large Bowl, mix together mashed sweet potatoes, ½ Cup butter, milk, sugar, vanilla extract, and eggs. Spread the sweet potato mixture into the prepared baking dish. In a small Bowl, mix together brown sugar and flour, then cut in ⅓ Cup butter until it's crumbly.
• 03
  Stir in pecans and sprinkle the pecan mixture over the sweet potatoes! Bake it up for 25 minutes, or until golden brown.