Tall Fluffy Pancakes

Ingredients

¾ Cup(s) Milk
2 Tablespoon(s) White Vinegar
1 Cup(s) All-Purpose Flour
2 Tablespoon(s) White Sugar
1 Teaspoon(s) Baking Powder
½ Teaspoon(s) Baking Soda
½ Teaspoon(s) Salt
1 Egg
2 Tablespoon(s) Butter melted
1 ½ Teaspoon(s) Ground Cinnamon (Optional, to taste )
1 Teaspoon(s) Vanilla Extract (Optional, to taste)
1 Cooking Spray

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Nutrition

• Calories 236
• Protein 6.4g
• Carbohydrates 33.5g
• Fat 8.2g
• Cholesterol 65.4mg
• Sodium 648.8mg

How to make Tall Fluffy Pancakes

• 01
  Just stir together your sour milk (milk & vinegar) & beat in the egg & butter.
• 02
  Then, mix together all the dry ingredients (flour, sugar, baking powder, baking soda & salt) and add to the wet ingredients. Don't forget the cinnamon & vanilla extract for extra flavour!
• 03
  Finally, heat up your Skillet, coat with cooking spray & drop ¼ Cup of batter for each pancake - cook until the edges are dry & flip to cook the other side!
• 04
  Enjoy your tall & fluffy pancakes (with a smile)!