Thai Turkey Burgers with Almond Carrot Slaw

Ingredients

8 Ounce(s) Extra Lean Ground Turkey
1 Green Onion stalk (sliced - green parts ONLY)
2 Tablespoon(s) Cilantro (chopped)
2 Tablespoon(s) Basil Leaf (chopped)
1 ½ Teaspoon(s) Ginger (peeled and grated)
Sea Salt (to taste)
Black Pepper (to taste)
1 Carrot (medium, grated)
½ Lime (freshly-juiced)
1 Tablespoon(s) Almond Butter
1 Tablespoon(s) Coconut Aminos
½ Boston Lettuce head (peeled apart into leaves)

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How to make Thai Turkey Burgers with Almond Carrot Slaw

• 01
  In a large Bowl, combine the turkey, green onion stalks, cilantro, basil and ginger. Season with sea salt and pepper, and mix until well combined. Form the meat mixture into equal-sized patties and set aside.
• 02
  Heat a grill or Skillet to medium heat and cook the patties for 10-15 minutes per side, or until cooked through.
• 03
  While the burgers are cooking, make the almond carrot slaw by combining the Grated carrots, lime juice, almond butter and coconut aminos. Season with sea salt and black pepper to taste, and stir in some extra Chopped cilantro (optional).
• 04
  To serve, wrap patties in lettuce leaves and top with the almond carrot slaw. Enjoy!