The Best Cinnamon Roll Icing

Name: The Best Cinnamon Roll Icing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24 serving
Cuisine: American
Ingredients: 7 Tablespoon(s) Butter softened; 2 Ounce(s) Cream Cheese softened; 2 Tablespoon(s) Milk; 1/2 Teaspoon(s) Vanilla Extract; 1 1/2 Cup(s) Confectioners' Sugar sifted; 1/4 Teaspoon(s) Salt

June 20, 2022 By: Victoria Flores

(4.1) 125 Ratings

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I'm a firm believer that good icing is the key to a great homemade cinnamon roll. This recipe is the perfect balance of sweetness and cream cheese flavor. Drizzle on top of any cinnamon roll recipe and you will not be disappointed!

6 Ingredients
10 Min
24 People
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Ingredients

7 Tablespoon(s) Butter softened

2 Ounce(s) Cream Cheese softened

2 Tablespoon(s) Milk

½ Teaspoon(s) Vanilla Extract

1 ½ Cup(s) Confectioners' Sugar sifted

¼ Teaspoon(s) Salt

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How to make The Best Cinnamon Roll Icing

01
Grab an Electric Mixer and a large Bowl and mix together your butter and cream cheese until it's nice and creamy! (If it's not creaming well, just pop your cream cheese and butter into the microwave for about 10 seconds each to soften them up.
02
Then blend in your milk, vanilla, confectioners' sugar and salt until everything is smooth & fluffy!
03
Then blend in your milk, vanilla, confectioners' sugar and salt until everything is smooth & fluffy!
04
Spread it over your cinnamon rolls and enjoy! Yum!!!

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