Turkey & Cabbage Stir Fry

Ingredients

1 Pound(s) Extra Lean Ground Turkey
1 Tablespoon(s) Coconut Oil (unrefined, organic)
8 Cup(s) Green Cabbage (thinly sliced)
1 Carrot (large, julienned)
¼ Cup(s) Water (filtered)
¼ Cup(s) Coconut Aminos
1 Lime (freshly juiced, plus more for garnish)
3 Garlic (clove, minced - omit - see notes above)
1 Tablespoon(s) Ginger (fresh, minced or grated)
½ Cup(s) Cilantro (chopped)

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How to make Turkey & Cabbage Stir Fry

• 01
  Heat a large Skillet with a tight-fitting lid over medium-high heat. Leave the lid off and add the turkey, breaking it up with a Wooden Spoon as it cooks. Once it is cooked through and no longer pink, drain any excess drippings from the pan and set the turkey aside.
• 02
  To the same Skillet, add the oil. Once warm, add the cabbage and carrot. Stir to coat in the oil and sauté for a minute. Add the water then cover with the lid. Cook for 4-5 minutes or until the cabbage wilts down and the carrot is just tender.
• 03
  Meanwhile, in a small Mixing Bowl, combine the coconut aminos, lime juice, garlic (if using) and ginger. Set aside.
• 04
  Add the cooked turkey back to the Skillet and stir to mix. Add the coconut aminos mixture and stir to combine everything. Cook for another 2-3 minutes to allow the flavours to develop. Stir in the cilantro.
• 05
  Divide evenly between plates and serve with the lime wedges. Enjoy