Ukrainian Native Grandma Cookies

Ingredients

2 Egg Yolk
2 Ounce(s) Powdered Sugar
Salt
10 Ounce(s) Unsalted Butter (room temperature)
1 Tablespoon(s) Mayonnaise
½ Teaspoon(s) White Vinegar (distilled)
2 Ounce(s) Unsalted Butter (room temperature)
14 oz dulce de leche (condensed milk)

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How to make Ukrainian Native Grandma Cookies

• 01
  Mix and Whisk the powdered sugar, egg yolks and salt in a medium-sized Bowl.
• 02
  Stir the baking soda and distilled white vinegar in a small Bowl
• 03
  Add the baking soda mixture, butter, and mayo to the egg yolk mixture. Whisk on low (approx. 1 minute).
• 04
  Sift and mix in the flour. The dough should be sticky.
• 05
  Wrap the dough in food wrap and roll it to approx. 1 ½″ thick.
• 06
  Refrigerate for 2 hours or until hard.
• 07
  Preheat the oven to 375 °F. Break off balls of about ½”-¾” and place into a walnut mold.
• 08
  Bake for 30 minutes. Refrigerate the remaining dough. Once baked, remove the cookies immediately. Use a sharp knife to scrap them off if needed. The cookies crumble easily, so be careful.