Ultimate Chocoholic Cake

Ingredients

1 Package(s) Devil's Food Cake Mix (18.25 ounce)
1 Package(s) Instant Chocolate Pudding Mix (3.9 ounce)
2 Cup(s) Sour Cream
1 Cup(s) Butter melted
5 Egg
1 Teaspoon(s) Almond Extract
2 Cup(s) Semi-Sweet Chocolate Chips

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Nutrition

• Calories 604
• Protein 8.8g
• Carbohydrates 57.7g
• Fat 40g
• Cholesterol 143.6mg
• Sodium 608.4mg

How to make Ultimate Chocoholic Cake

• 01
  Preheat oven to 350 F (175 C). Grease a 10” Bundt Pan.
• 02
  Mix together cake and pudding mix in a large Bowl. Once well combined, make a well in the middle and pour in sour cream, melted butter, eggs and almond extract.
• 03
  Beat with an Electric Mixer on low until blended. Scrape down the sides of the Bowl and beat for 4 mins on medium speed. Mix in chocolate chips and pour the batter into the prepped pan.
• 04
  Bake in oven for 50-55 mins. Let cool 10 mins, turning out onto a rack to cool completely.