Vanilla Coconut Cups

Ingredients

1 ¼ Cup(s) Coconut Milk (organic, full fat, divded)
¼ Ounce(s) Gelatin
½ Teaspoon(s) Honey (raw, unpasteurized - for a slight touch of sweetness)
½ Teaspoon(s) Vanilla Extract (pure, ideally alcohol-free)
⅛ Teaspoon(s) Sea Salt
½ Cup(s) Blueberry for topping
½ Cup(s) Raspberry for topping

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How to make Vanilla Coconut Cups

• 01
  In a medium Bowl, add ¼ of the coconut milk and then sprinkle the gelatin on top. Let sit for 2-3 minutes. Do not mix
• 02
  In a Small Pot over medium-low heat, add the remaining coconut milk and honey. Whisk to combine. Allow it to heat through for 2-3 minutes or until warm. Do not let it boil
• 03
  Add the warm coconut milk to the gelatin mix and use a Whisk to mix as you pour. Add the vanilla and sea salt and stir to combine.
• 04
  Place a Sieve over the top of your jars and pour the mixture into the jars through the Sieve. This will ensure there are no clumps of gelatin remaining. Store the jars in the fridge for 2 hours to set. Serve with berries. Enjoy!