Vegetarian Mexican Inspired Stuffed Peppers

Ingredients

1 Tablespoon(s) Salt
4 Green Bell Pepper (large) tops, seeds, and membranes removed
1 Tablespoon(s) Olive Oil
½ Cup(s) Onion (chopped)
2 Cup(s) Rice (cooked)
1 Can(s) Black Bean (15 ounces) drained and rinsed
1 Can(s) Diced Tomatoes (14.5 ounces) chili style
1 Teaspoon(s) Chili Powder
1 Teaspoon(s) Garlic Salt
½ Teaspoon(s) Cumin
½ Teaspoon(s) Salt
1 Package(s) Mexican Cheese Blend (8 ounces) shredded

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Nutrition

• Calories 509
• Protein 23.8g
• Carbohydrates 55.5g
• Fat 22.8g
• Cholesterol 54.9mg
• Sodium 1964.4mg

How to make Vegetarian Mexican Inspired Stuffed Peppers

• 01
  Preheat the oven to 350 degrees F (175 degrees C) and get ready for an amazing Mexican-inspired dish!
• 02
  Heat up a Large Pot of water with 1 Tablespoon of salt, then add the bell peppers and boil until slightly softened (3 to 4 minutes).
• 03
  Drain and place the peppers cut-side up in a 9x9-inch Baking Dish.
• 04
  Next, heat up a Skillet with olive oil and cook the onion until softened (5 to 10 minutes).
• 05
  Transfer to a large Bowl and combine with rice, black beans, tomatoes, chili powder, garlic salt, cumin, and ½ Teaspoon of salt.
• 06
  Fold in 1 ½ Cups of Mexican cheese blend and spoon the mixture evenly into the bell peppers.
• 07
  Top with the remaining Mexican cheese blend and bake until melted & bubbling (about 30 minutes)! Enjoy!