Viva's Best Pecan Pie

Ingredients

3 Egg
1 Cup(s) Dark Corn Syrup
1 Cup(s) White Sugar
2 Tablespoon(s) All-Purpose Flour
1 Teaspoon(s) Vanilla Extract
1 ½ Cup(s) Pecan (chopped)
1 Deep Dish Pie Crust (9 inch)

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Nutrition

• Calories 508
• Protein 5.4g
• Carbohydrates 72.6g
• Fat 24.1g
• Cholesterol 69.8mg
• Sodium 237.1mg

How to make Viva's Best Pecan Pie

• 01
  Preheat the oven to 350°F (175°C) - it's time to get baking!
• 02
  In a medium Bowl, mix together the sugar & flour until the flour is blended in. Stir in the eggs, corn syrup & vanilla, and then add the pecans.
• 03
  Pour the filling into the pie crust, then bake for 50-55 minutes in the preheated oven - until a knife inserted halfway between center and edge comes out clean.
• 04
  Cool, and add 4 ounces of sweet baking chocolate & reduce the sugar to ½ Cup, or add 3 Tablespoons of Jack Daniels or Amaretto liqueur to the pie filling for an extra kick!