Viva's Best Twice Baked Potatoes

Ingredients

4 Baking Potatoes (large)
8 Bacon slices
1 Cup(s) Sour Cream
½ Cup(s) Milk
4 Tablespoon(s) Butter
½ Teaspoon(s) Salt
½ Teaspoon(s) Ground Black Pepper
1 Cup(s) Cheddar Cheese (shredded) divided
8 Green Onion (sliced) divided

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Nutrition

• Calories 422
• Protein 10.9g
• Carbohydrates 29.3g
• Fat 29.5g
• Cholesterol 63mg
• Sodium 537.1mg

How to make Viva's Best Twice Baked Potatoes

• 01
  Fire up the oven to 350°F (175°C)
• 02
  Slice potatoes in half lengthwise and scoop the flesh into a large Bowl, saving the skins.
• 03
  While the potatoes bake for 1 hour, cook bacon in a large Skillet over medium-high heat until evenly brown.
• 04
  Drain, crumble, and set aside.
• 05
  In the Bowl, add sour cream, milk, butter, salt, pepper, ½ Cup cheese, and ½ the green onions.
• 06
  Mix with a Hand Mixer until creamy & well-blended.
• 07
  Spoon the mixture into the potato skins & top with remaining cheese, green onions, and bacon.
• 08
  Bake for another 15 minutes.