Viva's Grilled Salmon

Ingredients

¼ Cup(s) Brown Sugar
¼ Cup(s) Olive Oil
¼ Cup(s) Soy Sauce
2 Teaspoon(s) Lemon Pepper
1 Teaspoon(s) Dried Thyme
1 Teaspoon(s) Dried Basil
1 Teaspoon(s) Dried Parsley
½ Teaspoon(s) Garlic Powder
4 Salmon Fillet (6 ounces each)

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Nutrition

• Calories 380
• Protein 34.7g
• Carbohydrates 15.7g
• Fat 19.4g
• Cholesterol 87.8mg
• Sodium 1250.5mg

How to make Viva's Grilled Salmon

• 01
  Whisk together brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley and garlic powder in a Bowl, & pour the mixture into a resealable plastic bag.
• 02
  Add the salmon fillets, coat with marinade & squeeze out excess air before sealing the bag.
• 03
  Refrigerate for at least 1 hour, turning occasionally. Then, preheat the grill to medium heat & lightly oil the Grate.
• 04
  Remove salmon from marinade & shake off excess before discarding the remaining marinade.
• 05
  Grill for 5 minutes each side, or until salmon is browned & flakes easily with a fork!
• 06
  Note: The nutrition data for this recipe includes the full marinade ingredients. The actual amount of the marinade consumed will vary.