Ingredients

¾ Cup(s) Water or as needed
2 Whole Star Anise
12 Whole Cloves or more to taste
1 Ham (7 pound) country-style
1 Cup(s) Light Brown Sugar (firmly packed)
¼ Cup(s) Honey
2 Tablespoon(s) Dijon Mustard
2 Tablespoon(s) Rice Vinegar
1 ½ Teaspoon(s) Ground Black Pepper
½ Teaspoon(s) Worcestershire Sauce
1 Pinch(es) Cayenne Pepper

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Nutrition

• Calories 455
• Protein 34g
• Carbohydrates 18.9g
• Fat 26.4g
• Cholesterol 97.3mg
• Sodium 1918.7mg

How to make Viva's Honey-Glazed Ham

• 01
  Preheat oven to 325 degrees F (165 degrees C).
• 02
  Pour water, star anise, and cloves into the bottom of a Roasting Pan. Place a roasting rack into the pan over the water, anise, and cloves; place ham on rack. Cut ¼-inch deep slashes ½-inch apart lengthwise and crosswise across the top of the entire ham.
• 03
  Bake ham in the preheated oven for 20 minutes. Whisk brown sugar, honey, mustard, vinegar, black pepper, Worcestershire sauce, and cayenne pepper together in a Bowl until glaze has a thick, smooth consistency.
• 04
  Brush glaze all over ham. Continue baking ham, brushing glaze on every 20 minutes, until glaze is deep golden and ham is heated through, about 2 hours 10 minutes. An Instant-Read Thermometer inserted into the center should read 130 degrees F (54 degrees C).
• 05
  Use a Kitchen Torch to heat the glaze on the ham until it is crispy and caramelized, 2 to 5 minutes.
• 06
  If roasting a regular ham, bake until an Instant-Read Thermometer inserted into the center reads 140 degrees F (60 degrees C).
• 07
  You can use any vinegar in place of rice vinegar, if desired.