Viva's New York Cheesecake

Ingredients

15 Graham Crackers crushed
2 Tablespoon(s) Butter
4 Package(s) Cream Cheese (8 ounce)
1 ½ Cup(s) White Sugar
¾ Cup(s) Milk
4 Egg
1 Cup(s) Sour Cream
¼ Cup(s) All-Purpose Flour
1 Tablespoon(s) Vanilla Extract

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Nutrition

• Calories 533
• Protein 10.3g
• Carbohydrates 44.2g
• Fat 35.7g
• Cholesterol 158.9mg
• Sodium 380.4mg

How to make Viva's New York Cheesecake

• 01
  Preheat the oven to 350°F (175°C) and grease a 9-inch Springform Pan.
• 02
  In a medium Bowl, stir together graham cracker crumbs and melted butter until blended; press the mixture onto the bottom of the prepared pan to form a packed crust.
• 03
  Mix cream cheese and sugar together in a large Bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined. Add sour cream, flour, and vanilla; mix until smooth. Pour filling onto prepared crust.
• 04
  Bake in preheated oven for 1 hour. Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking.
• 05
  Chill in the fridge before serving.