Viva's Popper Dip

Ingredients

8 Bacon slices
1 Teaspoon(s) Canola Oil
1 Teaspoon(s) Sweet Onion
1 ½ Teaspoon(s) Garlic
3 Tablespoon(s) Bread Crumbs
2 Package(s) Neufchatel Cheese at room temperature (8 ounce)
2 Cup(s) Cheddar Cheese sharp, reduced-fat, shredded
10 Jalapeño Pepper
½ Teaspoon(s) Cumin
1 Teaspoon(s) Dried Oregano

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Nutrition

• Calories 177
• Protein 11g
• Carbohydrates 3.7g
• Fat 13.2g
• Cholesterol 39mg
• Sodium 417.3mg

How to make Viva's Popper Dip

• 01
  Preheat to 350 degrees F (175 degrees C).
• 02
  Line a Baking Sheet with foil and place a Baking Rack atop. Lay bacon strips in a single layer and bake until crisp (25-35 minutes).
• 03
  Drain on a paper towel-lined plate and then increase the oven temperature to 375 degrees F (190 degrees C).
• 04
  Heat some canola oil in a Skillet over medium heat and cook the onion for about 2 minutes. Throw in some garlic and cook until fragrant (1-2 minutes).
• 05
  Set aside and let cool! Coarsely Chop 4 slices of bacon and mix with bread crumbs in a Bowl.
• 06
  Coarsely Chop the remaining 4 slices of bacon and mix with Neufchatel cheese, cheddar cheese, onion-garlic mixture, jalapeno peppers, cumin, and oregano in the Bowl of a Stand Mixer fitted with paddle.
• 07
  Spoon mixture into an 8-inch Pie Pan and sprinkle the bread crumb-bacon mixture over the dip. Bake in the preheated oven until dip is bubbling and topping is lightly browned (12-15 minutes).
• 08
  This is a moderately spicy dish, but don't worry - use fewer jalapenos if you would like it on the milder side! And don't forget to wear plastic gloves when Chopping jalapeno peppers & you'll be all set to enjoy Viva's Popper Dip!