Viva's Ultimate Slow-Cooker Meatloaf

Ingredients

2 Pound(s) Extra Lean Ground Beef
¼ Cup(s) Bread Crumbs
2 Egg
¼ Cup(s) Onion diced
2 Teaspoon(s) Garlic Powder
1 Tablespoon(s) Dried Parsley
1 Teaspoon(s) Salt
½ Teaspoon(s) Black Pepper
3 Tablespoon(s) A1 Sauce
¼ Cup(s) Ketchup
⅓ Cup(s) BBQ Sauce
⅓ Cup(s) Ketchup (for the sauce)
2 Tablespoon(s) Brown Sugar (for the sauce)
2 Teaspoon(s) Worcestershire Sauce (for the sauce)
2 Cup(s) Baby Carrot
3 ½ Cup(s) Red Potatoes (small)
2 Tablespoon(s) Olive Oil
1 Tablespoon(s) Garlic (minced)
1 Pinch(es) Salt
1 Pinch(es) Black Pepper

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Nutrition

• Calories 314
• Protein 27g
• Carbohydrates 25g
• Fat 10g
• Cholesterol 116mg
• Sodium 838mg

How to make Viva's Ultimate Slow-Cooker Meatloaf

• 01
  Start by spraying the Crockpot with cooking spray.
• 02
  In a large Bowl, mix the beef, breadcrumbs, eggs, onion, garlic powder, parsley, salt, pepper, A1, ketchup & BBQ sauce (best to do this by hand) & form the mixture into a loaf.
• 03
  Place it in the center of the Slow Cooker, not touching the edges.
• 04
  For the topping, mix together ⅓ Cup ketchup, 2 tbsp brown sugar & 2 tsp Worcestershire sauce in a small Bowl & brush the mixture on top of the meatloaf.
• 05
  In another Bowl, combine the carrots, potatoes, olive oil, garlic, salt & pepper, giving it a good toss until everything is well combined.
• 06
  Place the veggies around the outer edges of the meatloaf & cover the Crockpot - cook on LOW for 7-8 hours.