Viva's Zucchini Bread

Ingredients

3 Cup(s) All-Purpose Flour
1 Teaspoon(s) Salt
1 Teaspoon(s) Baking Soda
1 Teaspoon(s) Baking Powder
1 Tablespoon(s) Ground Cinnamon
3 Egg
1 Cup(s) Vegetable Oil
2 ¼ Cup(s) White Sugar
3 Teaspoon(s) Vanilla Extract
2 Cup(s) Zucchini (grated)
1 Cup(s) Chopped Walnuts

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Nutrition

• Calories 255
• Protein 3.3g
• Carbohydrates 32.1g
• Fat 13.1g
• Cholesterol 23.3mg
• Sodium 179.8mg

How to make Viva's Zucchini Bread

• 01
  Preheat oven to 325 F (165 C)., Grease and flour 2 - 8” x 4” Loaf Pans. Protip: For easy loaf removal later, line pan with Parchment Paper!
• 02
  In a Bowl, Sift together the flour, baking powder, soda, cinnamon and salt.
• 03
  Beat oil, eggs, vanilla, and sugar together into a large Bowl. Add Sifted dry ingredients into the creamed together mixture, beating well. Fold in nuts and zucchini until well mixed. Split mixture evenly between the prepped pans
• 04
  Bake for 40 to 60 mins, or until toothpick inserted in the center of loaves comes out clean. Cool loaves in the pans on rack for 20 mins. Remove bread from pans, and let cool completely.