Whole Wheat Blueberry Muffins

Ingredients

1 ½ Cup(s) Whole Wheat Flour
¾ Cup(s) White Sugar
½ Teaspoon(s) Salt
2 Teaspoon(s) Baking Powder
⅓ Cup(s) Vegetable Oil
1 Egg
⅓ Cup(s) Milk
½ Cup(s) Unsweetened Applesauce
1 Pint(s) Fresh Blueberries

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Nutrition

• Calories 183
• Protein 3g
• Carbohydrates 29.1g
• Fat 7g
• Cholesterol 16mg
• Sodium 188mg

How to make Whole Wheat Blueberry Muffins

• 01
  Grease 12 Muffin Cups & preheat oven to 400 degrees F (200 degrees C).
• 02
  In a large Bowl, Whisk together flour, sugar, salt, & baking powder. In a separate Bowl, Whisk together vegetable oil, egg, milk, & applesauce until smooth.
• 03
  Stir the liquid ingredients into the flour mixture until moistened & lightly stir in the blueberries. Spoon the batter into the prepared Muffin Cups, filling them ⅔ full.
• 04
  Bake the muffins in the preheated oven until they rise & the tops are golden brown, about 20 minutes (a toothpick inserted into the center should come out clean!).