World's Best Cheesecake

Ingredients

1 ½ Pound(s) Ricotta Cheese
16 Ounce(s) Cream Cheese
1 Cup(s) White Sugar
6 Egg
6 Tablespoon(s) All-Purpose Flour
1 Cup(s) Sour Cream
1 Teaspoon(s) Vanilla Extract

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Nutrition

• Calories 367
• Protein 13.5g
• Carbohydrates 24.6g
• Fat 24.2g
• Cholesterol 160.6mg
• Sodium 228.1mg

How to make World's Best Cheesecake

• 01
  Preheat the oven to 325°F (165°C)
• 02
  Wrap the outside bottom of a 10-Inch Springform Pan with foil to prevent water seeping in while baking.
• 03
  Cream together ricotta cheese, cream cheese, & sugar until smooth. Mix in eggs, one at a time.
• 04
  Add flour, one Tablespoon at a time, mixing well. Stir in sour cream & vanilla - yum! Pour the mixture into the 10-Inch Springform Pan.
• 05
  Place the cheesecake in a large rectangular pan filled with 2 inches of hot water. Carefully put into the preheated oven without spilling the water.
• 06
  Bake for 90 minutes. After 90 minutes, turn off the oven - but leave the cake in for another 60 minutes (don't open the door).
• 07
  Cool on the counter for 60 minutes, then pop it in the refrigerator.