Air Fryer Corn on the Cob

Name: Air Fryer Corn on the Cob
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6 serving
Cuisine: American
Ingredients: 3 Ear of Corn; 1 Tablespoon(s) Olive Oil; 1 Pinch(es) Salt to taste; 1 Pinch(es) Ground Black Pepper to taste; 1 Tablespoon(s) Butter (optional)

June 22, 2023 By: Jill T

(4.7) 6 Ratings

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Elevate your corn on the cob game with our simple and flavorful air fryer recipe. Discover the secret to perfectly cooked corn with a delightful twist, all achieved in the convenience of an air fryer. Try our healthy and delicious air fryer corn on the cob recipe today!

5 Ingredients
20 Min
6 People
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Ingredients

3 Ear of Corn

1 Tablespoon(s) Olive Oil

1 Pinch(es) Salt to taste

1 Pinch(es) Ground Black Pepper to taste

1 Tablespoon(s) Butter (optional)

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Video

@vivafreshfood Ep. 3 | Actually using my air fryer: Corn on the Cob! Link to recipe in bio. Follow for more! #fyp #foryou #airfryer #corn #cornonthecobhack #cornonthecob #airfryercorn ♬ When I First Saw You

How to make Air Fryer Corn on the Cob

01
Shuck, clean and cut ears of corn in half.
02
Brush each ear of corn with olive oil and sprinkle with salt and pepper.
03
Place corn in Air Fryer basket, being sure to not over crowd it. Air Fry at 375 degrees F for 15 minutes, flipping the corn half way through. Cook until tender.
04
Once cooked, remove from Air Fryer basket and top with butter (optional).

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