Banana Nut Bread

Ingredients

2 ½ Cup(s) White Sugar
1 Cup(s) Shortening
3 Egg
1 ½ Cup(s) Banana
3 Cup(s) All-Purpose Flour
1 ¼ Cup(s) Buttermilk
1 ½ Teaspoon(s) Baking Soda
1 ½ Teaspoon(s) Baking Powder
1 Teaspoon(s) Vanilla Extract
½ Cup(s) Chopped Walnuts

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Nutrition

• Calories 256
• Protein 3.3g
• Carbohydrates 37.1g
• Fat 11.1g
• Cholesterol 23.8mg
• Sodium 131.8mg

How to make Banana Nut Bread

• 01
  Preheat your oven to 350 degrees F (175 degrees C).
• 02
  In a large Bowl, cream together the shortening & sugar with an Electric Mixer. Add eggs (one at a time) and beat well after each. Now mix in those bananas, buttermilk & vanilla - then mix in the flour, baking powder & soda. (Stir in the nuts if you're feeling extra nutty!)
• 03
  Pour the batter into two greased 9x5 inch Loaf Pans & bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean!