Name: Viva's Best Twice Baked Potatoes
Total time: 90 min
Yield: 8 serving
Ingredients: 4 Baking Potatoes (large); 8 Bacon slices; 1 Cup(s) Sour Cream; 1/2 Cup(s) Milk; 4 Tablespoon(s) Butter; 1/2 Teaspoon(s) Salt; 1/2 Teaspoon(s) Ground Black Pepper; 1 Cup(s) Cheddar Cheese (shredded) divided; 8 Green Onion (sliced) divided

Viva's Best Twice Baked Potatoes

June 20, 2022 By: Victoria Flores

(4.7) 30 Ratings

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Summer

Sides

Everyone loves twice baked potatoes! A perfect side dish for any meal or as a surprise for pot-luck dinners. Can be reheated for a delicious next day side as well.

9 Ingredients
1 Hr 30 Min
8 People
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Ingredients

4 Baking Potatoes (large)

8 Bacon slices

1 Cup(s) Sour Cream

½ Cup(s) Milk

4 Tablespoon(s) Butter

½ Teaspoon(s) Salt

½ Teaspoon(s) Ground Black Pepper

1 Cup(s) Cheddar Cheese (shredded) divided

8 Green Onion (sliced) divided

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Nutrition

Calories 422
Protein 10.9g
Carbohydrates 29.3g
Fat 29.5g
Cholesterol 63mg
Sodium 537.1mg

How to make Viva's Best Twice Baked Potatoes

01
Preheat oven to 350 degrees F (175 degrees C).
02
Bake potatoes in preheated oven for 1 hour.
03
Meanwhile, place bacon in a large, deep Skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
04
When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large Bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, ½ Cup cheese and ½ the green onions. Mix with a Hand Mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
05
Bake for another 15 minutes.