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Nutrition
Calories 388
Protein 7.1g
Carbohydrates 55.3g
Fat 15.4g
Cholesterol 32.9mg
Sodium 333.8mg
How to make Banana Pudding
01 Start by beating cream cheese in a large Bowl until it's nice and fluffy.
02 Then beat in some condensed milk & pudding mix, gradually adding in cold milk until you get a smooth texture! Don't forget to add in some vanilla, & fold in ½ of the whipped topping.
03 Now, line the bottom of a 9x13-inch Dish with vanilla wafers. Arrange some sliced bananas evenly on top, then cover the whole thing with the pudding mixture.
04 Finish by topping with the remaining whipped topping! Cover & chill in the refrigerator for at least 3 hours before serving.
* Delivery times are approximate and subject to Instacart's availability and operational capabilities in your area. VivaFreshFood is not responsible for variations in delivery times.
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